08 Apr 2021 | Aditya, V., Sumashini P. S, Aravind N. A, Ravikanth G, Chandrashekara K and Uma Shaanker R, 2020. Reconciling biodiversity conservation with agricultural intensification: challenges and opportunities for India. Current Science 118 (12): 1870-1873
The challenges posed by the skyrocketing population to India’s food security, already under strain from land shortages and the agricultural crisis, are enormous. Climate change…
08 Apr 2021 | Aditya, V., Sumashini P. S, Aravind N. A, Ravikanth G, Chandrashekara K and Uma Shaanker R,.
The challenges posed by the skyrocketing population to India’s food security, already under strain from land shortages and the agricultural crisis, are enormous. Climate change…
08 Apr 2021 | Vikram Aditya., Sumashini P. S, Aravind N. A, Ravikanth G, Chandrashekara K, and R. Uma Shaanker
The challenges posed by the skyrocketing population to India’s food security, already under strain from land shortages and the agricultural crisis, are enormous. Climate change…
08 Apr 2021 | Vikram Aditya and Ravikanth G
According to some estimates, up to 17% of India’s landmass is classified as being covered with grasslands. The grasslands of India form a savanna – semi-arid grassland system that…
08 Apr 2021 | Vikram Aditya and Ravikanth G
Members of the Koya tribe inhabiting the foothills of the northern Eastern Ghats in Andhra Pradesh are worried. Their lives have been in disarray since India’s nationwide lockdown…
08 Apr 2021 | Vikram Aditya, Aravind N.A, and Sumashini P.S.
Bats evoke awe and aversion in equal measure from humans. They are the only mammals capable of true flight and have a unique sonar-based echolocation mechanism to capture prey at…
08 Apr 2021 | Vikram Aditya
India’s forest-dwelling communities have since antiquity utilised various biodiversity elements in forests to augment their livelihoods and fortify their nutritional security.…
Biodiversity Collaborative / Biodiversity Collaborative
2020
Biodiversity Collaborative / Biodiversity Collaborative
2020
Dr Abdul Kareem and Nishanth Gurav / TDU
2021
Professor Andrea Pieroni is currently the Rector of the University of Gastronomic Sciences, Italy that aims at creating a constant dialogue between Traditional Knowledge holders/local communities and the “scientific” arena, and implementing food sovereignty and sustainability. He is trained in medical botany at the University of Pisa. Prof. Andrea Pieroni earned his doctorate from the University of Bonn in Germany. He has served as the Vice President and President of the International Society of Ethnobiology (2008-2010). He is the founder and Chief Editor of the Journal of Ethnobiology and Ethnomedicine (ethnobiomed.com). He is a Honorary Member of the Academy of Science of Albania. He has conducted extensive research and published several papers on traditional foraging & folk perceptions, Food cultural heritage and its dynamics, Human ecology and biocultural diversity, cross-cultural and diachronic analyses of LEK (local environmental knowledge) systems; cultural adaptation processes.
In this talk he talks about his research on various aspects on Ethnobotany of Wild plants across Europe. The talk was attended by Hundreds of Students/Researchers across India and globally.
In this talk he talks about his research on various aspects on Ethnobotany of Wild plants across Europe. The talk was attended by Hundreds of Students/Researchers across India and globally.
