Resources

08 Apr 2021 | Aditya, V., Sumashini P. S, Aravind N. A, Ravikanth G, Chandrashekara K and Uma Shaanker R, 2020. Reconciling biodiversity conservation with agricultural intensification: challenges and opportunities for India. Current Science 118 (12): 1870-1873
The challenges posed by the skyrocketing population to India’s food security, already under strain from land shortages and the agricultural crisis, are enormous. Climate change…
08 Apr 2021 | Aditya, V., Sumashini P. S, Aravind N. A, Ravikanth G, Chandrashekara K and Uma Shaanker R,.
The challenges posed by the skyrocketing population to India’s food security, already under strain from land shortages and the agricultural crisis, are enormous. Climate change…
08 Apr 2021 | Vikram Aditya., Sumashini P. S, Aravind N. A, Ravikanth G, Chandrashekara K, and R. Uma Shaanker
The challenges posed by the skyrocketing population to India’s food security, already under strain from land shortages and the agricultural crisis, are enormous. Climate change…
08 Apr 2021 | Vikram Aditya and Ravikanth G
According to some estimates, up to 17% of India’s landmass is classified as being covered with grasslands. The grasslands of India form a savanna – semi-arid grassland system that…
08 Apr 2021 | Vikram Aditya and Ravikanth G
Members of the Koya tribe inhabiting the foothills of the northern Eastern Ghats in Andhra Pradesh are worried. Their lives have been in disarray since India’s nationwide lockdown…
08 Apr 2021 | Vikram Aditya, Aravind N.A, and Sumashini P.S.
Bats evoke awe and aversion in equal measure from humans. They are the only mammals capable of true flight and have a unique sonar-based echolocation mechanism to capture prey at…
08 Apr 2021 | Vikram Aditya
India’s forest-dwelling communities have since antiquity utilised various biodiversity elements in forests to augment their livelihoods and fortify their nutritional security.…
A national consultation workshop on “Developing methodology for assessing the contribution of biodiversity to agriculture, food and nutritional security, and diversification of…
Biodiversity and Agriculture
12 Mar 2020
Plant -Ocimum basilicum , Prof Andrea explained how this plant was brought into Europe through India and its various ethnobotany aspects
Dr Abdul Kareem and Nishanth Gurav / TDU
2021
Professor Andrea Pieroni is currently the Rector of the University of Gastronomic Sciences, Italy that aims at creating a constant dialogue between Traditional Knowledge holders/local communities and the “scientific” arena, and implementing food sovereignty and sustainability. He is trained in medical botany at the University of Pisa. Prof. Andrea Pieroni earned his doctorate from the University of Bonn in Germany. He has served as the Vice President and President of the International Society of Ethnobiology (2008-2010). He is the founder and Chief Editor of the Journal of Ethnobiology and Ethnomedicine (ethnobiomed.com). He is a Honorary Member of the Academy of Science of Albania. He has conducted extensive research and published several papers on traditional foraging & folk perceptions, Food cultural heritage and its dynamics, Human ecology and biocultural diversity, cross-cultural and diachronic analyses of LEK (local environmental knowledge) systems; cultural adaptation processes.
In this talk he talks about his research on various aspects on Ethnobotany of Wild plants across Europe. The talk was attended by Hundreds of Students/Researchers across India and globally.
Q&A session with Dr Maria Fadiman during the Webinar
Dr Abdul Kareem and Nishanth Gurav / TDU
2021
Dr. Maria Fadiman is a Professor of Geography at the Department of Geosciences, Florida Atlantic University, Florida, USA. She is a National Geographic Emerging Explorer, a writer of academic articles and adventure essays. Her work is primarily in rural areas with indigenous people and subsistence agriculturalists. The majority of her research is in the rainforests of Latin America. She has also researched with with Mayan weavers in the Yucatan and studied medicinal plants with the Lacandon people in Chiapas, Mexico, explored alternative livelihoods in Africa for those who depend on tree poaching from the national parks in the savanna; explored house construction from natural materials in the Philippines; studied the Maori utilization of the Kauri tree in New Zealand; created an ethnobotanical booklet with the Ha tribe in Tanzania Africa; and looked at globalization in reference to the Omegot (Ngasech, First Born) ceremony on Palau, Micronesia. She has also been a TEDx speaker at TEDx Berkeley and TEDx Cancun